SONORAN BEEF STEAK

Sonoran Beef Steak --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 4 beef Cubed Steaks (about 1 pound)
  2. 1 cup plain dry bread crumbs
  3. 2 teaspoons taco seasoning mix
  4. Salt and pepper
  5. 2 to 4 tablespoons garlic-flavored or plain olive oil
  6. Chopped fresh cilantro
Sauce:
  1. 3/4 cup prepared ranch dressing
  2. 2 tablespoons chopped fresh cilantro
  3. 1 to 2 teaspoons taco seasoning mix

INSTRUCTIONS FOR SONORAN BEEF STEAK

  1. Combine sauce ingredients in small saucepan; set aside.
  2. Combine bread crumbs, 2 teaspoons taco seasoning and salt and pepper on waxed paper. Brush both sides of beef steaks lightly with some of the oil. Dip into crumb mixture to coat both sides; press coating into steaks.
  3. Heat remaining oil in 12-inch nonstick skillet over medium to medium-high heat until hot. Place steaks in skillet; cook 6 to 8 minutes or until cooked through, turning occasionally. Meanwhile heat sauce over low heat just until warmed. Serve steaks immediately with sauce. Garnish with cilantro.
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