Enhance the flavor of any beef cut with this tasty balsamic reduction sauce.
-
25
min -
10
SERVINGS -
70
Cal -
1 g
Protein
Ingredients & Cooking
Ingredients:
- 1 cup balsamic vinegar
- 1/4 cup butter, at room temperature
- 4 teaspoons all-purpose flour
- 1 cup ready-to-serve reduced sodium beef broth
- 1/4 teaspoon coarse grind black pepper
Cooking:
- Bring vinegar to a boil in a small saucepan. Reduce heat; simmer over medium heat about 15 minutes or until reduced to 1/4 cup. Mix butter and flour in small bowl until smooth. Stir broth and pepper into vinegar. Gradually whisk in butter mixture until sauce is smooth; bring to a boil. Reduce heat; simmer 3 minutes, stirring constantly. Serve immediately.
Safe Handling Tips
Nutrition Information
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