SOY-CARAMEL SAUCE

Sauces --
 
  • Total Recipe Time: 25 minutes
  • Makes 1 cup.

INGREDIENTS

  1. 1/4 cup chopped green onions
  2. 1 tablespoon minced garlic
  3. 1 teaspoon minced fresh ginger
  4. 1 cup water
  5. 1/2 cup sugar
  6. 1/4 cup reduced-sodium soy sauce
  7. 2 tablespoons red wine vinegar
  8. 1-1/2 teaspoons Dijon-style mustard
  9. 2 tablespoons butter

INSTRUCTIONS FOR SOY-CARAMEL SAUCE

  1. Heat small saucepan over medium heat until hot. Add onion, garlic and ginger; cook and stir for 2 to 3 minutes.  Add water and sugar; bring to a boil. Cook and stir 13 to 15 minutes or until reduced to 1/2 cup.  Remove from heat; carefully stir in soy sauce, vinegar and mustard. Whisk in butter.  Serve immediately.
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