This easy-to-prepare soy-caramel sauce adds Asian-inspired flair to your next beef dish. Enjoy!
-
25
min -
9
SERVINGS -
70
Cal -
1 g
Protein
Ingredients & Cooking
Ingredients:
- 1/4 cup chopped green onions
- 1 tablespoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 cup water
- 1/2 cup sugar
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons red wine vinegar
- 1-1/2 teaspoons Dijon-style mustard
- 2 tablespoons butter
Cooking:
- Heat small saucepan over medium heat until hot. Add onion, garlic and ginger; cook and stir for 2 to 3 minutes. Add water and sugar; bring to a boil. Cook and stir 13 to 15 minutes or until reduced to 1/2 cup. Remove from heat; carefully stir in soy sauce, vinegar and mustard. Whisk in butter. Serve immediately.
Safe Handling Tips
Nutrition Information
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