Adding Cajun flavor to beef just got easier with this simple-to-prepare, delicious Cajun remoulade recipe.
-
10
min -
20
SERVINGS -
50
Cal -
0 g
Protein
Ingredients & Cooking
Ingredients:
- 2/3 cup mayonnaise
- 1/2 cup finely chopped roasted red bell pepper
- 2 tablespoons thinly sliced green onion
- 2 tablespoons Dijon-style mustard
- 2 tablespoons fresh lemon juice
- 2 tablespoons hot pepper sauce
- 1 tablespoon chopped fresh parsley
Cooking:
- Combine all ingredients in small bowl. Cover and refrigerate until ready to serve.
Safe Handling Tips
Nutrition Information
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