Wake up your taste buds with this tasty espresso-bourbon sauce, an easy-to-prepare topping for any steak cut.
-
20
min -
16
SERVINGS -
50
Cal -
1 g
Protein
Ingredients & Cooking
Ingredients:
- 1/2 cup bourbon
- 1/2 cup maple syrup
- 1/2 cup reduced-sodium soy sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon instant espresso coffee powder
- 1/4 teaspoon pepper
Cooking:
- Combine all ingredients in small saucepan; bring to a boil. Reduce heat; simmer 8 to 12 minutes or until sauce is thickened and reduced by half (3/4 to 1 cup). Serve immediately.
Safe Handling Tips
Nutrition Information
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