This fresh and delicious tomato relish pairs well with any steak cut.
-
30
min -
16
SERVINGS -
30
Cal -
0 g
Protein
Ingredients & Cooking
Ingredients:
- 1 tablespoon olive oil
- 1-3/4 cup diced onions (1/4 inch)
- 1 teaspoon minced garlic
- 3 tablespoons balsamic vinegar
- 2 tablespoons packed brown sugar
- 1 tablespoon minced fresh ginger
- 1/4 teaspoon crushed red pepper
- 2-1/4 cups chopped seeded tomatoes (about 4 medium tomatoes)
- 1/2 teaspoon salt
Cooking:
- Heat oil in large nonstick skillet over medium heat until hot. Add onions and garlic; cook and stir 5 minutes or until onion is tender. Stir in vinegar, brown sugar, ginger and red pepper; cook and stir 2 to 4 minutes or until sugar is dissolved and mixture is thickened. Stir in tomatoes; cook 8 to 10 minutes or until sauce is thickened, stirring occasionally.
- Remove from heat; stir in salt. Cool. Serve at room temperature.
Safe Handling Tips
Nutrition Information
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