BASIC BEEF & VEGETABLE MEATBALL

Beef & Vegetable Meatball --
 
  • Total Recipe Time: 40 to 50 minutes
  • Makes 4 servings.

INGREDIENTS

  1. 1 lb Ground Beef (93% or leaner)
  2. 1 cup grated zucchini
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon pepper

INSTRUCTIONS FOR BASIC BEEF & VEGETABLE MEATBALL

  1. Preheat oven to 400°F.   Combine all ingredients in medium bowl, mixing lightly, but thoroughly.  Shape into 24 meatballs.  Place meatballs, 1-inch apart, on rack in aluminum foil lined broiler pan.  Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef.  Ground Beef should be cooked to an internal temperature of 160°F.  Color is not a reliable indicator of Ground Beef doneness. 
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