CARAMELIZED ONION SAUCE

Sauces --
 
  • Total Recipe Time: 35 to 45 minutes
  • Makes 1-1/2 cups.

INGREDIENTS

  1. 2 teaspoons butter
  2. 3 cups diced sweet onions (1/4-inch)
  3. 1/2 cup dry red wine
  4. 1 can (14 to 14-1/2 ounces) reduced-sodium beef broth
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon black pepper

INSTRUCTIONS FOR CARAMELIZED ONION SAUCE

  1. Heat butter in 12-inch skillet over medium heat.  Add onions; cook, covered, 5 to 7 minutes, or until soft. Remove cover; cook 6 to 8 minutes or until onions are golden brown, stirring occasionally.  Add wine; simmer 2 to 4 minutes or until wine is almost evaporated.  Add broth, salt and pepper, cook 22 to 24 minutes or until sauce is reduced to 1-1/2 cups.  Serve warm.
  • Test Kitchen Tips
  • For a great pairing, use the wine you will be serving with dinner in this sauce. 
Comments (0)
Usage Guidelines.