GRILLED VEGETABLE SALSA

Sauces --
 
  • Total Recipe Time: 30 to 35 minutes
  • Makes 4 cups.

INGREDIENTS

  1. 1 red bell pepper, cut in half lengthwise, stemmed, seeded
  2. 1 yellow bell pepper, cut in half lengthwise, stemmed, seeded
  3. 1 small red onion, cut into 1/2-inch thick slices
  4. 1 (15 ounces) can reduced-sodium black beans, rinsed, drained
  5. 1/4 cup chopped fresh cilantro leaves
  6. 3 tablespoons fresh lime juice
  7. 1 tablespoon olive oil
  8. 1 teaspoon minced garlic
  9. 1/2 teaspoon salt
  10. 1/4 teaspoon pepper

INSTRUCTIONS FOR GRILLED VEGETABLE SALSA

  1. Place bell peppers and onion on grid over medium, ash-covered coals.  Grill vegetables 10 to 12 minutes (over medium heat on preheated gas grill 10 to 12 minutes) until tender, turning occasionally.
  2. Chop bell peppers and onion; place in a medium bowl.  Add beans, cilantro, lime juice, oil, garlic, salt and black pepper; mix well.  Serve immediately or cover and refrigerate until ready to serve.
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