It's like a mini pickled salad that could top any of your favorite beef steaks, sandwiches or tacos. This corn, tomato, cucumber and vinegar mixture packs a flavorful punch.
-
20
min -
8
SERVINGS -
40
Cal -
1 g
Protein
Ingredients & Cooking
Ingredients:
- 1 cup frozen corn, thawed
- 1/2 cup chopped seeded tomatoes
- 1/2 cup chopped seeded cucumber
- 3 tablespoons thinly sliced green onions
- 2 tablespoons apple cider vinegar
- 2 teaspoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
Cooking:
- Combine all ingredients in medium bowl. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve cold.
Corn relish may be prepared a day ahead.
Safe Handling Tips
Nutrition Information
beef faq's
We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.
rethink the ranch
Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.
cooking lessons
Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!
rancher recipes
Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.