RED ONION & DRIED FRUIT MARMALADE

Sauces --
 
  • Total Recipe Time: 30 to 45 minutes
  • Makes 1-1/4 cups.

INGREDIENTS

  1. 1 tablespoon butter
  2. 3 cups thinly sliced red onions
  3. 1/2 cup dry red wine
  4. 1/4 cup chopped pitted dried plums
  5. 1/4 cup fig preserves
  6. 1/4 cup red wine vinegar
  7. 2 teaspoons chopped fresh thyme leaves
  8. 1/4 teaspoon salt

INSTRUCTIONS FOR RED ONION & DRIED FRUIT MARMALADE

  1. Heat butter in a 12-inch nonstick skillet over medium heat until hot.  Add onions, cook 8 to 10 minutes or until tender and beginning to brown, stirring occasionally.  Stir in wine, plums, preserves and vinegar, cook about 5 minutes or until liquid is evaporated and marmalade thickens and turns dark, stirring occasionally.  Remove from heat; stir in thyme and salt.  Cool slightly and serve warm.
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