Advanced Search
*
*
Forgot Your Information?  |   Register

Top 5 Recipes

1
Beef Spaghetti Pie Ole
(Avg.Rating: 5)
2
Sloppy Joes
(Avg.Rating: 5)
3
Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
(Avg.Rating: 5)
4
90's-Style Swiss Steak
(Avg.Rating: 5)
5
Sweet Hawaiian Mini Burgers
(Avg.Rating: 5)
See Complete List

Most Viewed Recipes

1
Garlic-Herb Crusted Beef Roast (88361 views)
2
Sloppy Joe Bake (66316 views)
3
Pacific Rim Grilled Steak & Noodle Salad (56053 views)
4
Mediterranean Braised Beef (55991 views)
5
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce (48627 views)
Print
Email
Rate this Recipe
Average User Rating: 0.0
Your Rating:
Add to My Recipe Box Review this Recipe Add to Shopping List
Share This:

Grecian Beef Strip Steaks & Mushroom Kabobs

>>
Grecian Beef Top Loin Steaks and Mushroom Kabobs Total recipe time: 30 minutes Makes 4 servings

Ingredients

  1. 2 boneless beef Strip steaks, cut 1 inch thick (about 1-1/4 pounds)
  2. 1 pound medium mushrooms
  3. 1 medium red onion, cut into wedges
  4. 2 tablespoons olive oil
  5. 6 lemon wedges
  6. 1/4 cup crumbled feta cheese (optional)
    Lemon Pepper Rub:
  1. 3 large cloves garlic, minced
  2. 2-1/2 teaspoons lemon pepper
  3. 1-1/2 teaspoons dried oregano

Instructions

  1. Combine rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge.
  2. Press remaining rub onto beef steaks. Place steaks and kabobs on grid over medium, ash-covered coals. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.
  3. Remove vegetables from skewers; toss with cheese, if desired. Carve steaks. Season beef and vegetables with salt.

Nutritional Information Per Serving

Grecian Beef Top Loin Steaks and Mushroom Kabobs

Nutrition information per serving: 304 calories; 14 g fat (4 g saturated fat; 8 g monounsaturated fat); 86 mg cholesterol; 273 mg sodium; 9 g carbohydrate; 1.4 g fiber; 35 g protein; 17.9 mg niacin; 0.9 mg vitamin B6; 1.9 mcg vitamin B12; 2.7 mg iron; 66.0 mcg selenium; 7.1 mg zinc; 146.7 mg choline.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium, zinc and choline; and a good source of iron.

Cook's Notes

Grecian Beef Top Loin Steaks and Mushroom Kabobs

Reviews

Home Page About Us Recipes Newsroom Newsletter Contact Site Policies
Funded by the Beef Checkoff | © 2013 Cattlemen's Beef Board and National Cattlemen's Beef Association
Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read More
Funded by The Beef Checkoff