GRECIAN BEEF STRIP STEAKS & MUSHROOM KABOBS

Grecian Beef Top Loin Steaks and Mushroom Kabobs  -- Strip Steak gets the Greek treatment with paired with lemon, feta and mushrooms.
Strip Steak gets the Greek treatment with paired with lemon, feta and mushrooms.
Lean Cut30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef Strip Steaks Boneless, cut 1 inch thick (10 ounces each)
  2. 1 pound medium mushrooms
  3. 1 medium red onion, cut into wedges
  4. 2 tablespoons olive oil
  5. 6 lemon wedges
  6. 1/4 cup crumbled feta cheese (optional)
  7. Salt
Lemon Pepper Rub:
  1. 3 large cloves garlic, minced
  2. 2-1/2 teaspoons lemon pepper
  3. 1-1/2 teaspoons dried oregano

INSTRUCTIONS FOR GRECIAN BEEF STRIP STEAKS & MUSHROOM KABOBS

  1. Combine Lemon Pepper Rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge.
  2. Press remaining rub onto beef steaks. Place steaks and kabobs on grid over medium, ash-covered coals. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.
  3. Remove vegetables from skewers; toss with cheese, if desired. Carve steaks into slices. Season beef and vegetables with salt, as desired.
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