GRECIAN BEEF STRIP STEAKS & MUSHROOM KABOBS

Grecian Beef Top Loin Steaks and Mushroom Kabobs  -- Strip Steak gets the Greek treatment paired with lemon, feta and mushrooms.
Strip Steak gets the Greek treatment paired with lemon, feta and mushrooms.
Lean Cut30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef Strip Steaks Boneless, cut 1 inch thick (10 ounces each)
  2. 1 pound medium mushrooms
  3. 1 medium red onion, cut into wedges
  4. 2 tablespoons olive oil
  5. 6 lemon wedges
  6. 1/4 cup crumbled feta cheese (optional)
  7. Salt
Lemon Pepper Rub:
  1. 3 large cloves garlic, minced
  2. 2-1/2 teaspoons lemon pepper
  3. 1-1/2 teaspoons dried oregano

INSTRUCTIONS FOR GRECIAN BEEF STRIP STEAKS & MUSHROOM KABOBS

  1. Combine Lemon Pepper Rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge.
  2. Press remaining rub onto beef steaks. Place steaks and kabobs on grid over medium, ash-covered coals. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.
  3. Remove vegetables from skewers; toss with cheese, if desired. Carve steaks into slices. Season beef and vegetables with salt, as desired.
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