RED WINE CAPER SAUCE

Sauces --
 
  • Total Recipe Time: 25 to 35 minutes
  • Makes 1 cup.

INGREDIENTS

  1. 2 teaspoons olive oil
  2. 1/3 cup minced shallots
  3. 1 can (14 to 14-1/2 ounces) reduced-sodium beef broth
  4. 1/4 cup dry red wine
  5. 2 tablespoons drained capers
  6. 1 teaspoon Dijon-style mustard
  7. 1 teaspoon cornstarch
  8. 1/4 cup cold water

INSTRUCTIONS FOR RED WINE CAPER SAUCE

  1. Heat oil in large skillet over medium heat until hot.  Add shallots; cook and stir 2 to 3 minutes until translucent.  Add broth, wine and capers; simmer 8 to 10 minutes until mixture is reduced by half.  Stir in mustard. 
  2. Dissolve cornstarch in water.  Add to skillet; bring to a boil, stirring constantly.  Cook and stir 2 to 3 minutes until sauce is thickened and glossy.
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