GRILLED BEEF SIRLOIN & FARMER'S MARKET SKEWERS

Grilled Beef Sirloin & Farmer
Lean Cut
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 beef Top Sirloin Steak boneless, cut 1 inch thick (about 1-1/4 pounds)
  2. 1 medium yellow squash, sliced (1/2-inch)
  3. 1 medium zucchini, sliced (1/2-inch)
  4. 1 small red onion, cut into 1/2-inch thick wedges
  5. 8 medium mushrooms
  6. 1 tablespoon Dijon-style mustard
  7. 1 tablespoon olive oil
Mustard-Thyme Glaze:
  1. 2 tablespoons Dijon-style mustard
  2. 2 tablespoons apricot preserves
  3. 1 teaspoon lemon juice
  4. 1/2 teaspoon dried thyme leaves
  5. 1/4 teaspoon black pepper

INSTRUCTIONS FOR GRILLED BEEF SIRLOIN & FARMER'S MARKET SKEWERS

  1. Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 45 seconds, stirring once. Brush on beef steak.
  2. Alternately thread vegetables onto four 12-inch metal skewers. Combine mustard and oil; brush on vegetables.
  3. Place steak and skewers on grid over medium, ash-covered coals. Grill steak, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill vegetables 6 to 10 minutes or until tender, turning occasionally.
  4. Carve steak; season with salt. Serve with vegetables.
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