SALISBURY STEAK WITH BEEF GRAVY

Salisbury Steak with Beef Gravy --
Lean Cut
  • Total Recipe Time: 50 minutes
  • Makes 4 servings.

INGREDIENTS

  1. 1 pound Ground Beef (93% or leaner)
  2. 1/2 teaspoon pepper
  3. 1 teaspoon vegetable oil
  4. 1 tablespoon butter
  5. 8 ounces mushrooms, sliced
  6. 1/2 cup finely chopped onions
  7. 2 tablespoons cornstarch
  8. 2 cups reduced-sodium beef broth
  9. 1 tablespoon Worcestershire sauce
  10. 1 teaspoon beef bouillon granules

INSTRUCTIONS FOR SALISBURY STEAK WITH BEEF GRAVY

  1. Combine ground beef and pepper in medium bowl, mixing lightly but thoroughly.  Lightly shape beef mixture into four 1/2-inch thick oval patties. Heat oil in large nonstick skillet over medium heat until hot.  Place patties in skillet; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Remove from skillet; keep warm.
  2. Heat butter in same skillet.  Add mushrooms and onions; cook and stir 3 to 4 minutes until tender.  Dissolve cornstarch in broth.  Add broth mixture to skillet; bring to a boil, stirring occasionally.  Reduce heat; cook 3 to 4 minutes until thickened.  Stir in Worcestershire and bouillon granules; cook 2 minutes. 
  3. Return patties to skillet; heat through. Serve Salisbury steaks with gravy and your favorite vegetables and mashed potatoes, if desired.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  • You may substitute prepared beef or mushroom gravy for broth, cornstarch, Worcestershire and bouillon granules.
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