BEEF STEAKS WITH TANGY CORN RELISH

Beef Steaks with Tangy Corn Relish --
30 Minutes or Less
  • Total Recipe Time: 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 4 Top Blade Steaks, cut 1/2 inch thick (about 1 pound)
  2. 1/4 teaspoon garlic salt
Corn Relish:
  1. 1 teaspoon vegetable oil
  2. 1/2 red or green bell pepper, cut into 1/2-inch pieces
  3. 1 can (8-3/4 ounces) corn, undrained
  4. 1 tablespoon distilled white vinegar
  5. 1/8 teaspoon ground red pepper
  6. 1/4 cup sliced green onions

INSTRUCTIONS FOR BEEF STEAKS WITH TANGY CORN RELISH

  1. Heat oil in large nonstick skillet over medium heat until hot. Add bell pepper; cook and stir 3 minutes. Stir in corn, vinegar and ground red pepper; cook 2 to 3 minutes. Remove.
  2. Heat same skillet over medium-high heat until hot. Place beef steaks in skillet; cook 3 to 5 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Remove; season with garlic salt.
  3. Return corn relish to skillet. Add green onions; heat through. Serve with steaks.
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