GRILLED PASILLA BEEF (CARNE ASADA)

Grilled Pasilla Beef (Carne Asada) --
 
  • Total Recipe Time: 20 minutes
  • Makes 8 servings.

INGREDIENTS

  1. 1 beef Skirt Steak (about 2 pounds), cut into 4 to 6-inch portions
  2. 1-1/2 teaspoons salt
  3. 1/2 teaspoon pepper
  4. 1 jar (12 ounces) Herdez® Roasted Pasilla Chile Mexican Cooking Sauce
  5. 3/4 cup thinly sliced onion
  6. 1/2 cup fresh orange juice
  7. 2 teaspoons minced garlic
Garnish:
  1. 1 cup Herdez® Casera Salsa
  2. 16 sprigs fresh cilantro

INSTRUCTIONS FOR GRILLED PASILLA BEEF (CARNE ASADA)

  1. Season steaks with salt and pepper; set aside.  Combine Herdez® Roasted Pasilla Mexican Cooking Sauce, onion, orange juice and garlic in large food-safe plastic bag.  Place steaks in bag with marinade; turn steaks to coat.  Close bag securely and marinate in refrigerator for 6 hours to overnight. 
  2. Remove steaks from marinade; discard marinade.  Place steaks on grid over medium, ash-covered coals.  Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, covered 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Remove; let stand 5 minutes.  Carve steaks into slices. Serve with Herdez® Casera Salsa and garnish with cilantro.  
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