GRILLED SPICY STEAK SALAD WITH GUACAMOLE SALSA

Version 7 - Version 6 - Version 5 - Version 4 - Version 3 - Version 2 - Grilled Spicy Steak Salad with Guacamole Salsa --
 
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound)
  2. 8 cups mixed salad greens
  3. 1/2 cup Herdez® Guacamole Salsa, divided
  4. 1 cup cherry or grape tomatoes, cut in half
  5. 1/2 cup thinly sliced red onion
  6. 1 can (11 ounces) Mandarin oranges, drained
Marinade:
  1. 1/3 cup fresh lime juice
  2. 1 tablespoon minced garlic
  3. 1 tablespoon chili powder

INSTRUCTIONS FOR GRILLED SPICY STEAK SALAD WITH GUACAMOLE SALSA

  1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 1 hour.
  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 11 minutes (over medium heat on preheated gas grill, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steaks across the grain into thin slices. Season with salt, as desired. Toss salad greens with 1/4 cup Herdez® Guacamole Salsa; arrange on serving platter. Top with tomatoes, onion, oranges and beef. Drizzle with remaining 1/4 cup salsa.
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