Looking for an unique sauce with Indian flair? Curry, green onions and a prepared chutney combine for a sweet and earthy sauce that can glaze a roast or serve as a dip for a beef satay or skewer.
-
10
min -
12
SERVINGS -
100
Cal -
2 g
Protein
Ingredients & Cooking
Ingredients:
- 4 green onions, thinly sliced
- 2/3 cup plum preserves
- 1/4 cup mango chutney
- 1-1/2 teaspoons curry powder
- 1/2 cup water
- 2 tablespoons fresh lime juice
- 1/2 cup chopped roasted peanuts (optional)
Cooking:
- Heat skillet over medium heat until hot. Spray skillet with nonstick cooking spray. Add green onions; cook and stir 1 to 2 minutes or until golden. Stir in preserves, chutney and curry powder. Add water; cook and stir until sauce is hot. Stir in lime juice; remove from heat.
- Spoon over your favorite steaks; garnish steaks with peanuts, if desired.
Safe Handling Tips
Nutrition Information
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