Beef Steak Diane --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 to 6 servings.


  1. 2 beef Strip Steaks, Boneless, cut 1 inch thick (8 ounces each)
  2. 1 teaspoon grated lemon peel
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon pepper
  5. 1 pound sliced mushrooms
  6. 1/4 cup minced shallots
  7. 2 tablespoons brandy
  8. 1/3 cup whipping cream
  9. 2 tablespoons fresh lemon juice
  10. 1 tablespoon Dijon-style mustard
  11. 1 tablespoon Worcestershire sauce


  1. Combine lemon peel, salt and pepper in small bowl; press evenly onto steaks.  Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium doneness (160°F), turning occasionally. Remove steaks; keep warm.
  2. Add mushrooms and shallots to same skillet; cook 3 minutes or until tender, stirring occasionally.  Add brandy; cook and stir 1 to 2 minutes until browned bits attached to skillet are dissolved. Stir in cream, lemon juice, mustard and Worcestershire sauce; cook 3 to 5 minutes until sauce is heated through and slightly thickend. Spoon sauce over steaks.
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