CLASSIC AMERICAN BEEF GOULASH

Classic Beef American Goulash --
Lean Cut
  • Total Recipe Time: 55 minutes
  • Makes 4 servings.

INGREDIENTS

  1. 1 pound Ground Beef (93% lean or leaner)
  2. 1-1/2 cups minced onion
  3. 1 tablespoon minced garlic
  4. 1 can (15 ounces) no-salt-added tomato sauce
  5. 1 can (14-1/2 ounces) no-salt-added diced tomatoes
  6. 1-1/2 cups water
  7. 2 tablespoons reduced-sodium soy sauce
  8. 1 tablespoon paprika
  9. 2 teaspoons dried Italian seasoning
  10. 1 teaspoon seasoned salt
  11. 1 bay leaf
  12. 1 cup uncooked elbow macaroni
Garnish:
  1. Shredded Parmesan cheese (optional)

INSTRUCTIONS FOR CLASSIC AMERICAN BEEF GOULASH

  1. Heat large stock pot over medium heat until hot. Add Ground Beef, onions and garlic; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally, or until onions are translucent. 

  2. Stir in tomato sauce, diced tomatoes, water, soy sauce, paprika, Italian seasoning, seasoned salt and bay leaf; bring to a boil. Reduce heat, cover tightly and simmer 20 minutes, stirring occasionally. 
  3. Stir in macaroni, cover and simmer 20 minutes or until pasta is tender, stirring occasionally. Remove from heat. Discard bay leaf.  Garnish with parmesan cheese, if desired.
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