CLASSIC BEEF SURF AND TURF

Classic Beef Surf & Turf --
Lean Cut
  • Total Recipe Time: 25 minutes
  • Makes 4 servings.

INGREDIENTS

  1. 4 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  2. 2 tablespoons butter, divided
  3. 1 lemon
  4. 6 ounces cooked crab meat, lobster tail meat or shrimp, diced
  5. 1 pound asparagus, trimmed
  6. 1-1/3 cup prepared hollandaise sauce, warmed
Garnish:
  1. Chopped fresh parsley leaves, cayenne pepper (optional)

INSTRUCTIONS FOR CLASSIC BEEF SURF AND TURF

  1. Melt 1 tablespoon butter in large nonstick skillet over medium heat. Place beef steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks; keep warm. Meanwhile, steam asparagus until crisp-tender. 
  2. Grate peel of lemon; juice lemon. Melt remaining 1 tablespoon butter in same skillet. Stir in lemon juice and crabmeat; cook 2 to 3 minutes.
  3. Place asparagus on large serving platter. Sprinkle with lemon peel; season with salt and pepper, as desired. Place steaks on top of asparagus; add crabmeat, reserving pan juices. Spoon hollandaise over steaks, asparagus and crabmeat. Drizzle steaks with pan juices. Garnish with parsley and cayenne pepper, if desired. 
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