QUICK & SPICY BEEF CHUCK STEAKS

Quick & Spicy Beef Chuck Steaks --
 
  • Total Recipe Time: 20 minutes
  • Makes 4 servings

INGREDIENTS

  1. 4 beef Chuck Eye Steaks, cut 3/4 inch thick (about 1-3/4 pounds)
  2. 1/2 teaspoon salt
Marinade:
  1. 1 tablespoon vegetable oil
  2. 2 cloves garlic, minced
  3. 1 teaspoon chili powder
  4. 1/2 teaspoon dried oregano
  5. 1/2 teaspoon crushed red pepper
  6. 1/4 cup red wine vinegar
  7. 1/4 teaspoon sugar

INSTRUCTIONS FOR QUICK & SPICY BEEF CHUCK STEAKS

  1. Combine oil, garlic, chili powder, oregano and red pepper in small skillet; cook over medium heat 2 to 3 minutes. Cool slightly. Stir in vinegar and sugar. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 30 minutes.
  2. Remove steaks; discard marinade. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt.
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