CLASSIC CHOPPED BEEF LIVER

Classic Chopped Beef Liver --
 
  • Total Recipe Time: 50 minutes
  • Makes 28 servings.

INGREDIENTS

  1. 1 pound beef Liver, thinly sliced
  2. 2 cups 1% low-fat milk
  3. 1 hard-cooked egg
  4. 2 tablespoons minced onion
  5. 1/2 teaspoon minced garlic
  6. 2 tablespoons lard
  7. 1 teaspoon chopped fresh parsley leaves
Serving Suggestions:
  1. Flatbread or crackers

INSTRUCTIONS FOR CLASSIC CHOPPED BEEF LIVER

  1. Place beef liver in medium bowl; add milk. Cover and refrigerate 30 minutes.
  2. Preheat broiler. Remove liver from milk; discard milk. Place liver on rack in foil-lined broiler pan so surface of beef is 3 to 4 inches from heat.  Broil 9 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning once.
  3. Place liver in food processor bowl. Pulse on and off until finely chopped; remove liver from processor. Add egg, onion and garlic to food processor; pulse on and off until paste forms. Return liver to food processor; add lard. Pulse on and off until blended. Add parsley; pulse until mixture is smooth is smooth. Season with salt and pepper, as desired.
  4. Place liver mixture into medium bowl; cover and refrigerate for at least 1 hour.
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