BEEF CHILI

Version 5 - Version 3 - Version 2 - Beef Chili Five Ways-UPDATED -- Heart-Check certification does not apply to recipes or links unless expressly stated.
Heart-Check certification does not apply to recipes or links unless expressly stated.
 
  • Total Recipe Time: 40 minutes
  • Makes 4 servings (1-1/2 cups chili)

INGREDIENTS

  1. 1 pound Ground beef (96% lean)
  2. 1 can (15-1/2 ounces) reduced-sodium black beans, rinsed and drained
  3. 1 can (14-1/2 ounces) unsalted beef broth
  4. 1 can (14-1/2 ounces) unsalted diced tomatoes
  5. 1 can (4 ounces) canned green chilies or jalapeno peppers
  6. 2 tablespoons chili powder

INSTRUCTIONS FOR BEEF CHILI

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  2. Stir in beans, broth, tomatoes, green chilies and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with Toppings, as desired.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
  • Optional Toppings:
    Sour cream, chopped fresh cilantro leaves, sliced green onion, shredded Cheddar cheese
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