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- Total Recipe Time: 30 minutes
- Makes 4 servings (1-1/2 cups beef and pasta mixture).
- 1 pound Ground Beef (96% lean)
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 1 cup uncooked whole wheat pasta
- 2 zucchini or yellow squash, cut in half lengthwise, then crosswise into 1/2 inch slices (about 3 cups)
- 1 can (14-1/2 ounces) no salt added diced tomatoes
- 1-1/2 teaspoons Italian seasoning