SANTA FE CORN CHILI

Santa Fe Corn Chili --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef
  2. 1 large clove garlic, minced
  3. 1 can (15-1/2 ounces) red kidney beans, drained
  4. 1 can (15-1/4 ounces) sweet corn, drained
  5. 1 can (15 ounces) tomato sauce
  6. 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
  7. 1 package (1-1/4 ounces) chili seasoning mix
Sauce:
  1. 3/4 cup dairy sour cream
  2. 1-1/2 teaspoons green hot pepper sauce

INSTRUCTIONS FOR SANTA FE CORN CHILI

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 6 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings.
  2. Stir in beans, corn, tomato sauce, tomatoes and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
  3. Meanwhile combine sour cream and pepper sauce in small bowl. Serve with chili.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
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