GRILLED T-BONE STEAKS WITH BBQ RUB

Grilled T-Bone Steaks with BBQ Rub -- This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.
This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.
Lean Cut30 Minutes or Less
  • Total Recipe Time: 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 to 4 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 to 4 pounds)
  2. Salt
BBQ Rub:
  1. 2 tablespoons chili powder
  2. 2 tablespoons packed brown sugar
  3. 1 tablespoon ground cumin
  4. 2 teaspoons minced garlic
  5. 2 teaspoons cider vinegar
  6. 1 teaspoon Worcestershire sauce
  7. 1/4 teaspoon ground red pepper

INSTRUCTIONS FOR GRILLED T-BONE STEAKS WITH BBQ RUB

  1. Combine BBQ Rub ingredients; press evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
  • Test Kitchen Tips
  • To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness, turning once.
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