LEMONY BEEF & BARLEY WITH SUGAR SNAP PEAS

Lemony Beef, Vegetable & Barley --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef
  2. 1/2 pound mushrooms, sliced
  3. 1 medium onion, chopped
  4. 1 large carrot, thinly sliced
  5. 1 clove garlic, crushed
  6. 1 can (14 to 14 1/2 ounces) beef broth
  7. 1/2 cup quick-cooking barley
  8. 1/2 teaspoon salt
  9. 1/4 teaspoon black pepper
  10. 1 package (8 ounces) frozen sugar snap peas, thawed
  11. 1/4 cup chopped fresh parsley
  12. 1 teaspoon grated lemon peel

INSTRUCTIONS FOR LEMONY BEEF & BARLEY WITH SUGAR SNAP PEAS

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, mushrooms, onion, carrot and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  2. Stir in broth, barley, salt and pepper. Bring to a boil; reduce heat to medium-low. Cover tightly and simmer 10 minutes.
  3. Add peas; continue cooking 2 to 5 minutes or until barley is tender. Stir in parsley and lemon peel.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
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