STEAK AU POIVRE

Peppery Seasoned Beef Steaks --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 2 to 4 servings

INGREDIENTS

  1. 2 beef Strip Steaks Boneless, cut 1 inch thick (about 1-1/4 pounds)
  2. 1 to 2 teaspoons cracked black pepper
  3. 1/2 teaspoon garlic salt
Sauce:
  1. 1/3 cup beef broth
  2. 3 tablespoons Cognac or brandy
  3. 1/2 cup heavy cream

INSTRUCTIONS FOR STEAK AU POIVRE

  1. Combine pepper and garlic salt; press evenly onto beef steaks.
  2. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove from skillet; keep warm.
  3. Add broth to skillet; cook and stir until browned bits attached to skillet are dissolved, about 2 minutes. Add cognac; simmer 2 minutes. Stir in cream; cook and stir over medium-high heat about 2 minutes or until sauce is slightly thickened. Serve over steaks.
Comments (0)
Usage Guidelines.