SALSA RIBEYES WITH BLACK BEAN SALAD

Salsa Ribeyes with Black Bean Salad --
 
  • Total Recipe Time: 45 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 8 ounces each)
  2. Black Bean Salad
Marinade:
  1. 2/3 cup thick and chunky salsa (mild, medium or hot)
  2. 1/4 cup fresh lime juice
  3. 1 tablespoon vegetable oil
  4. 1 tablespoon dried oregano leaves
  5. 2 cloves garlic, minced

INSTRUCTIONS FOR SALSA RIBEYES WITH BLACK BEAN SALAD

  1. Combine marinade ingredients in medium bowl. Place beef steaks in food-safe plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Meanwhile prepare Black Bean Salad.
  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill , covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Serve steaks with Black Bean Salad.
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