QUICK BEEF FAJITAS WITH PICO DE GALLO

Quick Beef Fajitas with Pico De Gallo --
Lean Cut
  • Total Recipe Time: 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 beef Flank Steak (about 1-1/2 pounds)
  2. 8 medium flour tortillas, warmed
Marinade:
  1. 2 tablespoons fresh lime juice
  2. 2 teaspoons vegetable oil
  3. 2 cloves garlic, minced
Pico de Gallo:
  1. 1/2 cup chopped seeded tomato
  2. 1/2 cup diced zucchini
  3. 1/4 chopped fresh cilantro
  4. 1/4 cup prepared picante sauce or salsa
  5. 1 tablespoon fresh lime juice

INSTRUCTIONS FOR QUICK BEEF FAJITAS WITH PICO DE GALLO

  1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Combine Pico de Gallo ingredients in medium bowl.
  3. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Carve across the grain into thin slices. Serve in tortillas with Pico de Gallo.
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