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Satay-Style Beef & Pasta

Recipe

Nutritional Info

Cook's Notes

Reviews (2)

Total recipe time: 30 minutes Makes 4 servings

Ingredients

1-1/4 pound boneless beef top round or top sirloin steak, cut 1 inch thick
5 tablespoons bottled teriyaki sauce, divided
2 tablespoons creamy peanut butter
1 tablespoon water
1/8 to 1/4 teaspoon crushed red pepper
1/8 to 1/4 teaspoon ground ginger
6 ounces uncooked vermicelli or thin spaghetti
2 tablespoons vegetable oil
1/2 cup seeded and chopped cucumber

Instructions

Cut steak into 1/8-inch thick strips. Add 2 tablespoons teriyaki sauce to beef strips; toss to coat evenly.
Combine remaining 3 tablespoons teriyaki sauce, peanut butter, water, red pepper and ginger. Cook vermicelli in salted boiling water according to package directions; drain and rinse. Toss vermicelli with peanut butter mixture to coat well.
In a large nonstick skillet or wok, heat oil over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.) Add to noodles; toss lightly. Sprinkle with chopped cucumber. Serve immediately.

Nutritional Information Per Serving

Nutrition information per serving: 308 calories; 27 g protein; 29 g carbohydrate; 9 g fat; 767 mg sodium; 61 mg cholesterol.

Cook's Notes

When it's time for a mealtime departure from everyday fare, remember that beef with Far East flavor will travel to your table in 30 minutes for an unforgettable meal. So spice up the night with Thai-inspired Satay-Style Beef and Pasta. Beef strips receive a world of flavor from teriyaki, peanut butter and red pepper sauce. It's a Thai-riffic flavor combination your family will love.

Reviews

	Reviewed by emym5@yahoo.com on 5/23/11 If you like peanut sauce at all you will love this! Excellent recipe!!!

	Reviewed by SJohnson on 1/04/11 I love this recipe! To soften the peanut butter when making the pasta mixture, I put it in the microwave on a low setting for about a minute; makes it easier to mix. Goes great with a steamed bag of frozen stir-fry veggies.