MEDITERRANEAN BEEF STEAK-AND-SALAD PIZZA

Mediterranean Beef Steak-And-Salad Pizza --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
  2. 1/2 cup prepared balsamic vinaigrette
  3. Salt and pepper
  4. 4 individual prebaked pizza crusts (4 ounces each; 7-inch diameter)
  5. 1 package (8 ounces) Mediterranean escarole and leaf lettuce salad blend or European salad blend
  6. 1/2 cup chopped jarred roasted red peppers
  7. 1/2 cup crumbled herb-seasoned feta cheese

INSTRUCTIONS FOR MEDITERRANEAN BEEF STEAK-AND-SALAD PIZZA

  1. Heat oven to 325°F. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Heat 1 tablespoon vinaigrette in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet with slotted spoon. Repeat with 1 tablespoon vinaigrette and remaining beef. Season with salt and pepper.
  2. Place pizza crusts on baking sheet. Heat in 325°F oven 3 to 5 minutes or until warm.
  3. Meanwhile, combine beef, salad greens, peppers, cheese and remaining vinaigrette; toss to combine. Divide salad evenly among pizza crusts.
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