GRILLED BEEF STEAK & COLORFUL PEPPERS

Grilled Beef Steak & Colorful Peppers -- A homemade parsley pesto is spread on steak and bell peppers for a vibrant flavor.
A homemade parsley pesto is spread on steak and bell peppers for a vibrant flavor.
Lean Cut30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef Porterhouse or T-Bone Steaks, cut 1 inch thick (about 1 pound each)
  2. 2 small red, yellow or green bell peppers, cut into quarters
Parsley Pesto:
  1. 1/2 cup packed fresh Italian parsley leaves
  2. 4 large cloves garlic, minced
  3. 3 tablespoons olive oil

INSTRUCTIONS FOR GRILLED BEEF STEAK & COLORFUL PEPPERS

  1. Place pesto ingredients in small bowl of food processor or blender container. Cover; process until parsley is finely chopped, stopping and scraping side of bowl as needed.
  2. Spread pesto generously on both sides of beef steaks and bell peppers. Place steaks and peppers on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness and until peppers are tender, turning occasionally.
  3. Remove bones; carve steaks into slices. Season with salt and pepper, as desired. Serve beef with peppers.
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