SANTA FE GRILLED BEEF STEAKS & CORN

Santa Fe Grilled Beef Steaks & Corn --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef T-bone or Porterhouse steaks, cut 1 inch thick (about 2 pounds)
  2. 4 ears sweet corn, in husks
  3. 3 tablespoons butter
Chili Glaze:
  1. 1/2 cup prepared steak sauce
  2. 2 cloves garlic, minced
  3. 1-1/2 teaspoons chili powder
  4. 1/2 teaspoon ground cumin

INSTRUCTIONS

  1. Peel corn, leaving husks attached at base; remove silk. Rewrap corn in husks; tie closed. Soak in cold water 30 minutes. Combine glaze ingredients; remove and reserve 1/4 cup.
  2. Drain corn. Place on grid over medium, ash-covered coals. Grill, covered, 20 to 30 minutes, turning frequently.
  3. After 5 or 10 minutes, place beef steaks on grid with corn. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally and brushing with glaze during last 5 minutes.
  4. Combine reserved 1/4 cup glaze and butter in 1-cup glass measure. Microwave on HIGH 1-1/2 to 2 minutes, stirring once. Carefully peel corn; brush with chili butter. Serve with steaks and remaining chili butter.
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Anonymous

DAMMM GOOD EATS.