Santa Fe Grilled Beef Steaks & Corn

INSTRUCTIONS

Peel corn, leaving husks attached at base; remove silk. Rewrap corn in husks; tie closed. Soak in cold water 30 minutes. Combine glaze ingredients; remove and reserve 1/4 cup.
Drain corn. Place on grid over medium, ash-covered coals. Grill, covered, 20 to 30 minutes, turning frequently.
After 5 or 10 minutes, place beef steaks on grid with corn. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally and brushing with glaze during last 5 minutes.
Combine reserved 1/4 cup glaze and butter in 1-cup glass measure. Microwave on HIGH 1-1/2 to 2 minutes, stirring once. Carefully peel corn; brush with chili butter. Serve with steaks and remaining chili butter.

STEP BY STEP INSTRUCTIONS

STEP 1

Peel corn, leaving husks attached at base; remove silk. Rewrap corn in husks; tie closed. Soak in cold water 30 minutes. Combine glaze ingredients; remove and reserve 1/4 cup.

STEP 2

Drain corn. Place on grid over medium, ash-covered coals. Grill, covered, 20 to 30 minutes, turning frequently.

STEP 3

After 5 or 10 minutes, place beef steaks on grid with corn. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally and brushing with glaze during last 5 minutes.

STEP 4

Combine reserved 1/4 cup glaze and butter in 1-cup glass measure. Microwave on HIGH 1-1/2 to 2 minutes, stirring once. Carefully peel corn; brush with chili butter. Serve with steaks and remaining chili butter.

Shopping List

2 beef T-bone or Porterhouse steaks, cut 1 inch thick (about 2 pounds)
4 ears sweet corn, in husks
3 tablespoons butter
1/2 cup prepared steak sauce
2 cloves garlic, minced
1-1/2 teaspoons chili powder
1/2 teaspoon ground cumin

NUTRITIONAL INFORMATION

Nutrition information per serving, using beef t-bone steak: 382 calories; 20 g fat (9 g saturated fat; 7 g monounsaturated fat); 84 mg cholesterol; 495 mg sodium; 20 g carbohydrate; 2.6 g fiber; 32 g protein; 6.5 mg niacin; 0.5 mg vitamin B₆; 2.4 mcg vitamin B₁₂; 4.5 mg iron; 11.5 mcg selenium; 5.9 mg zinc; 2.4 mg choline.

This recipe is an excellent source of protein, niacin, vitamin B₆, vitamin B₁₂, iron and zinc; and a good source of fiber and selenium.

Nutrition information per serving, using beef top loin steak: 408 calories; 19 g fat (9 g saturated fat; 6 g monounsaturated fat); 107 mg cholesterol; 493 mg sodium; 20 g carbohydrate; 2.6 g fiber; 41 g protein; 12.2 mg niacin; 0.9 mg vitamin B₆; 2.2 mcg vitamin B₁₂; 2.9 mg iron; 44.1 mcg selenium; 7.3 mg zinc; 144.7 mg choline.

This recipe is an excellent source of protein, niacin, vitamin B₆, vitamin B₁₂, selenium, zinc and choline; and a good source of fiber and iron.