SANTA FE GRILLED BEEF STEAKS & CORN

Santa Fe Grilled Beef Steaks & Corn --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  2. 4 ears sweet corn, in husks
  3. 3 tablespoons butter
Chili Glaze:
  1. 1/2 cup prepared steak sauce
  2. 2 cloves garlic, minced
  3. 1-1/2 teaspoons chili powder
  4. 1/2 teaspoon ground cumin

INSTRUCTIONS FOR SANTA FE GRILLED BEEF STEAKS & CORN

  1. Peel corn, leaving husks attached at base; remove silk. Rewrap corn in husks; tie closed. Soak in cold water 30 minutes. Combine glaze ingredients; remove and reserve 1/4 cup.
  2. Drain corn. Place on grid over medium, ash-covered coals. Grill, covered, 20 to 30 minutes, turning frequently.
  3. After 5 or 10 minutes, place beef steaks on grid with corn. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally and brushing with glaze during last 5 minutes.
  4. Combine reserved 1/4 cup glaze and butter in 1-cup glass measure. Microwave on HIGH 1-1/2 to 2 minutes, stirring once. Carefully peel corn; brush with chili butter. Serve with steaks and remaining chili butter.
Comments (5)
Usage Guidelines.

Anonymous

Garlic doesn't belong on fresh corn.

Anonymous

Spectacular meal. Nobody went away without high praises, even the "picky eater."

Anonymous

A T-bone steak does not need all this mess put on it. I just needs someone to grill it properly.

Anonymous

DAMMM GOOD EATS.

Anonymous

5