BEEF TIKKA WITH PINEAPPLE COCONUT RAITA

Beef Tikka with Pineapple Coconut Raita --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1-1/2 pounds beef Flat Iron Steaks
  2. 2 tablespoons chopped fresh cilantro
Raita:
  1. 1 can (8 ounces) pineapple tidbits
  2. 1/2 cup shredded coconut
  3. 1/2 cup plain yogurt
  4. 1/4 cup chopped fresh cilantro
  5. 2 tablespoons chopped fresh mint
  6. 1/8 teaspoon salt
Seasoning:
  1. 1 teaspoon salt
  2. 1 teaspoon curry powder
  3. 1 teaspoon garam masala
  4. 1/2 teaspoon pepper

INSTRUCTIONS FOR BEEF TIKKA WITH PINEAPPLE COCONUT RAITA

  1. Drain pineapple; reserve liquid. Combine pineapple with remaining raita ingredients in small bowl. Cover and refrigerate.
  2. Cut steaks into 1-1/2 inch pieces. Combine seasoning ingredients in large food-safe plastic bag. Add beef; toss to coat evenly. Thread beef onto eight 9-inch metal skewers, leaving space between pieces.
  3. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 7 to 9 minutes for medium rare to medium doneness, turning occasionally.
  4. Remove kabobs to platter; drizzle with reserved pineapple liquid. Sprinkle with 2 tablespoons cilantro. Serve with Raita.
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