BEEFY P B & J WRAPS

Beefy P B & J Wraps --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef
  2. 1/3 cup chopped red bell pepper
  3. 1/2 teaspoon pepper
  4. 1/2 cup chopped green onions
  5. 2-1/2 tablespoons creamy peanut butter
  6. 2 tablespoons grape jelly
  7. 2 tablespoons soy sauce
  8. 4 medium flour tortillas (8 to 10-inch diameter), warmed
  9. 1/4 cup chopped dry roasted peanuts

INSTRUCTIONS FOR BEEFY P B & J WRAPS

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; season with pepper.
  2. Stir in green onions, peanut butter, jelly and soy sauce; cook and stir 2 to 3 minutes or until peanut butter and jelly are melted.
  3. Spoon beef mixture evenly onto tortillas; sprinkle with peanuts. Roll up.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
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