AMERICAN BEEF POT ROAST & CHEESY MASHED POTATOES

American Beef Pot Roast and Cheesy Mashed Potatoes --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 package (1-3/4 to 2-1/2 pounds) refrigerated fully-cooked boneless beef pot roast with gravy
  2. 1 package (16 to 20 ounces) refrigerated or frozen ready-to-eat mashed potatoes
  3. 1/3 cup crumbled blue cheese
  4. 1 tablespoon milk
  5. Salt and pepper
  6. 1 teaspoon coarse-grain or Dijon-style mustard
  7. 3/4 cup canned Cheddar-flavored French-fried onions
  8. 1 tablespoon chopped fresh parsley

INSTRUCTIONS FOR AMERICAN BEEF POT ROAST & CHEESY MASHED POTATOES

  1. Prepare potatoes according to package directions. Stir in cheese, milk and salt and pepper as desired; keep warm.
  2. Meanwhile remove pot roast from package. Transfer gravy to 2-quart microwave-safe casserole. Stir in mustard. Cut pot roast into 1-inch pieces. Combine beef with gravy mixture. Cover and microwave on HIGH 6 to 9 minutes or until hot, stirring once.
  3. Transfer beef mixture to platter; spoon potatoes around beef. Sprinkle with onions and parsley.
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