Nutrition information per serving: 516 calories; 27 g fat (11 g saturated fat; 8 g monounsaturated fat); 96 mg cholesterol; 872 mg sodium; 37 g carbohydrate; 2.4 g fiber; 3 g protein; 4.4 mg niacin; 0.3 mg vitamin B6; 2.1 mcg vitamin B12; 3.2 mg iron; 19.1 mcg selenium; 5.3 mg zinc.
This recipe is an excellent source of niacin, vitamin B12, selenium and zinc; and a good source of vitamin B6 and iron.