Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> Cook's Tip: Roll-ups may be prepared ahead of time; wrap and refrigerate up to 8 hours before serving. Savory Beef & Cheese Roll-Ups Ingredients: 1 pound well-trimmed deli roast beef, thinly sliced 2 packages (6 ounces each) garden vegetable flavored soft spreadable cheese 4 large (10 inches) flour tortillas 1 cup shredded carrots 1 cup shredded Monterey Jack cheese (optional) 8 leaves green leaf lettuce Instructions: 1. Spread cheese evenly over one side of each tortilla; top each with 1/4 cup shredded carrots and 1/4 cup Jack cheese. Layer lettuce and deli roast beef over carrots, leaving 1/2-inch border around edge. Roll up tightly; wrap in plastic wrap. Refrigerate 30 minutes before serving. 2. To serve, cut each roll diagonally in half. Makes 4 servings. Nutrition information per serving: 578 calories; 45 g protein; 43 g carbohydrate; 25 g fat; 5.7 mg iron; 844 mg sodium; 155 mg cholesterol. View more recipes that are Quick & Easy.

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