Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc. Bistro Cheeseburgers Ingredients: 1-1/2 pounds ground beef 4 slices sweet onion (1/2-inch) Vegetable oil 8 slices Swiss process cheese food 1/4 cup mayonnaise 1 tablespoon Dijon-style mustard 4 crusty rolls, split, toasted Romaine lettuce, tomato slices Instructions: 1. Lightly shape ground beef into four 3/4-inch thick patties. Brush onion with oil. Place patties in center of grid over medium, ash-covered coals; arrange onion around patties. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally. Season with salt and pepper after turning. About 1 minute before patties are done, top each with 2 cheese slices. 2. Combine mayonnaise and mustard; spread on top halves of rolls. Serve burgers and onion in rolls with lettuce and tomato. Makes 4 servings. Nutrition information per serving: 762 calories; 50 g fat (20 g saturated fat; 10 g monounsaturated fat); 171 mg cholesterol; 1121 mg sodium; 27 g carbohydrate; 1.5 g fiber; 50 g protein; 7.7 mg niacin; 0.5 mg vitamin B6; 3.5 mcg vitamin B12; 4.3 mg iron; 27.6 mcg selenium; 8.0 mg zinc. View more recipes that are Family Pleasers. View more recipes that are Quick & Easy.

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