Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc. Brew Burgers 30 minutes Ingredients: 1-1/2 pounds ground beef 1/4 cup beer 1/4 prepared steak sauce 4 slices sweet onion(2-1/2 inch) 4 slices (1 ounce each) Swiss cheese 4 crusty rolls, split Lettuce leaves Instructions: 1. Combine beer and steak sauce in 1-cup glass measure. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly. 2. Lightly shape ground beef into four 3/4-inch thick patties. Place patties in center of grid over medium, ash-covered coals; arrange onion around patties. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally. Season with salt after turning. About 2 minutes before patties are done, brush generously with sauce; top with cheese. 3. Serve burgers and onions in rolls with lettuce and sauce. Makes 4 servings Nutrition information per serving: 692 calories; 35xx g fat (15 g saturated fat; 12 g monounsaturated fat); 142 mg cholesterol; 742 mg sodium; 42 g carbohydrate; 1.6 g fiber; 49 g protein; 9.7 mg niacin; 0.6 mg vitamin B6; 4.4 mcg vitamin B12; 5.2 mg iron; 32.9 mcg selenium; 9.3 mg zinc. View more recipes that are Family Pleasers. View more recipes that are Quick & Easy.

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