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Ingredients: |
| 4 |
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fully-cooked beef prime rib slices, 3/4 to 1 inch thick (8 to 10 ounces each) |
| 1 |
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tablespoon butter |
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Chipotle Butter: |
| 1/4 |
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pound (1 stick) butter, softened |
| 3 |
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tablespoons minced shallots |
| 1 |
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tablespoon minced fresh cilantro |
| 1 |
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tablespoon minced chipotle peppers in adobo sauce |
| 1 |
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tablespoon fresh lime juice |
| 1/2 |
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teaspoon salt |
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Instructions: |
| 1. |
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Combine chipotle butter ingredients in small mixer bowl; beat until light and fluffy. |
| 2. |
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Heat 1/2 tablespoon butter in large nonstick skillet over medium-high heat until hot. Place two beef rib slices in skillet; sear 4 to 5 minutes or until lightly browned and heated through, turning once. Remove; keep warm. Repeat with remaining 1/2 tablespoon butter and beef slices. |
| 3. |
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Top beef slices with chipotle butter, as desired. |
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| Makes 4 servings. |
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