Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> Easy Meatball Salsa Soup Ingredients: 12 ounces frozen fully-cooked beef meatballs (about 23 meatballs) 2 cups diced zucchini 1 can (14 to 14-1/2 ounces) ready-to-serve beef broth 1 cup prepared chunky salsa 1 tablespoon chopped fresh cilantro Corn chips Instructions: 1. Combine meatballs, zucchini, broth, salsa and 1 cup water in large saucepan; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated through, stirring occasionally. 2. Stir in cilantro. Serve with corn chips. Makes 4 servings. View more recipes that are Quick & Easy.

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