Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> Speedy Meatball Sandwiches Ingredients: 12 ounces frozen fully-cooked beef meatballs (about 23 meatballs) 1 teaspoon vegetable oil 3/4 cup thin onion wedges 3/4 cup thin green bell pepper strips 1 jar (14 ounces) prepared spaghetti sauce 4 hoagie rolls, split Shredded mozzarella cheese (optional) Instructions: 1. Heat oil in large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook and stir 5 minutes or until tender. 2. Add meatballs and sauce; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated through, stirring occasionally. Serve in rolls. Sprinkle with cheese. Makes 4 servings. View more recipes that are Quick & Easy.

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