Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> This recipe is an excellent source of protein, vitamin B6, vitamin B12, iron, selenium and zinc, and a good source of niacin. Grilled Lime-Cilantro Beef Chuck Steaks Ingredients: 4 boneless beef chuck eye steaks, cut 3/4 to 1 inch thick (about 1-3/4 pounds)   Marinade: 3 tablespoons fresh lime juice 3 tablespoons water 1 small jalapeno pepper, minced 1 tablespoon chopped fresh cilantro 1 large clove garlic, minced 1/4 teaspoon ground cumin Instructions: 1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally. 2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper. Makes 4 servings. Nutrition information per serving: 332 calories; 17 g fat (7 g saturated fat; 7 g monounsaturated fat); 138 mg cholesterol; 93 mg sodium; 1 g carbohydrate; 0.1 g fiber; 41 g protein; 3.5 mg niacin; 0.4 mg vitamin B6; 3.2 mcg vitamin B12; 4.8 mg iron; 34.8 mcg selenium; 13.4 mg zinc. View more recipes that are Family Pleasers. View more recipes that are Quick & Easy.

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