Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> Cowboy BBQ Marinade & Sauce 20 minutes Ingredients: 1 cup finely chopped onion 1 cup ketchup 1/3 cup packed brown sugar 1/3 cup red wine vinegar 1 tablespoon Worcestershire sauce 1/8 to 1/4 teaspoon crushed red pepper Instructions: 1. Combine all ingredients in small saucepan, stirring until sugar is dissolved. Remove 1 cup to use as marinade. 2. Bring remaining marinade to a boil. Reduce heat; simmer 10 to 15 minutes or until desired sauce consistency is reached, stirring occasionally. Makes about 2-1/2 cups

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