Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> Beef & Cheese Burritos Ingredients: 1-1/2 pounds ground beef 1-1/4 cups prepared thick-and-chunky salsa 1/2 pound pasteurized process cheese spread, cut up 8 medium flour tortillas (8-inch diameter), warmed   Toppings: Thinly sliced lettuce, chopped tomato, sliced ripe olives Instructions: 1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings. 2. Stir in salsa and cheese; heat until cheese is melted. 3. Spoon about 1/2 cup beef mixture down center of each tortilla, leaving 1-1/2 inch border at bottom. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges. Serve with toppings, as desired. Makes 4 servings. View more recipes that are Family Pleasers. View more recipes that are Quick & Easy.

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