Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> Serving Suggestion: Serve with iceberg lettuce wedge and prepared ranch dressing. Southwestern Beef Hash Ingredients: 1 pound ground beef 1 small yellow onion, chopped 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups frozen potatoes O'Brien 1 cup prepared salsa Sliced green onions and sliced ripe olives (optional) Instructions: 1. Brown ground beef with yellow onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 1/2-inch crumbles. Pour off drippings; season with salt and pepper. 2. Stir in potatoes. Increase heat to medium-high; cook 5 minutes, stirring occasionally. Stir in salsa; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Garnish with green onions and olives, if desired. Makes 4 servings. Nutrition information per serving: 371 calories; 24 g protein; 32 g carbohydrate; 16 g fat; 3.5 mg iron; 751 mg sodium; 74 mg cholesterol. View more recipes that are Family Pleasers. View more recipes that are Quick & Easy.

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